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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Mycotoxins on Nutritional Qualities of some Varieties of Sorghum Consumed in Bauchi State, Nigeria

2025IPS Interdisciplinary Journal of Biological SciencesJournalOpen access

10.54117/iijbs.v4i3.47 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Mohammed Sabo AbdulkarimFirst author
- Federal Medical Centre (NG)
as printed: Munkaila Abdulkarim
Muhammad Muhammad
- Federal Medical Centre (NG)
Mohammaed Zinat Sulaiman
- Glorious Vision University (NG)
Mohammaed Zinat Sulaiman
- Glorious Vision University (NG)
Ishaq Alhassan MOHAMMED
- Federal Medical Centre (NG)
as printed: Ibrahim Mohammed
Abdullahi Umar AbdullahiSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.86
Mycotoxins in Agriculture and Foodlevel 3 · 0.79

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Interdisciplinary Journal of Biological Sciences · 0 citations
https://openalex.org/W4413166425

Effects of Mycotoxins on Nutritional Qualities of some Varieties of Sorghum Consumed in Bauchi State, Nigeria · Sankore