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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial Quality of traditionally smoked Clarias gariepinus and Micromesistus poutassou in local markets in River state, Nigeria

2025Acta Scientiarum Animal SciencesJournalOpen access

10.4025/actascianimsci.v47i1.72031 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Lukman Adegoke AgbabiakaFirst author
- Federal Polytechnic Nekede (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
O. A. Jimoh
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Olatunji Abubakar Jimoh
Gerald Ikenna IwuagwuSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 0.96
Vibrio bacteria research studieslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Acta Scientiarum Animal Sciences · 0 citations
https://openalex.org/W4413038992

Microbial Quality of traditionally smoked Clarias gariepinus and Micromesistus poutassou in local markets in River state, Nigeria · Sankore