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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative Study of the Physicochemical and Anti-Nutritional Properties of Branded and Laboratory-Produced Tomato Pastes with Added Hydrocolloid

2025Journal of Food SciencesJournalOpen access

10.47941/jfs.3086 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Theophilus Maduabuchukwu IkegwuFirst author
- Nnamdi Azikiwe University (NG)
Rabiu Ibrahim Ajiya
Peter Isah Akubor
Agbo Anthony Ogbonna
- The Federal Polytechnic, Ado-Ekiti (NG)
Agbo Anthony Ogbonna
- The Federal Polytechnic, Ado-Ekiti (NG)
Chioke Amaefuna OkoloSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.83

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Sciences · 0 citations
https://openalex.org/W4413003173

Comparative Study of the Physicochemical and Anti-Nutritional Properties of Branded and Laboratory-Produced Tomato Pastes with Added Hydrocolloid · Sankore