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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Strain on the Carcass Yield and Meat Quality of Broiler Chickens

2025Nigerian Journal of Animal Science and TechnologyJournalOpen access

10.63658/njast/vol.8.1 Full text0 citations

Authors

8 authors across 3 institutions in 2 countries.

Oluwatosin Mawunapon A. JesuyonFirst author
as printed: O.M.A Jesuyon
G O Gabriel
as printed: G.O. Gabriel
G B Dandara
- Federal University Oye Ekiti (NG)
as printed: G.B. Dandara
Y. Audu
D. Kaiji
- University of Maiduguri (NG)
D.T. Olutunde
Gode Dakuna
- Federal University Oye Ekiti (NG)
as printed: G.S. Dakuna
N.A. MolumoSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.99
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nigerian Journal of Animal Science and Technology · 0 citations
https://openalex.org/W4412909347

Effect of Strain on the Carcass Yield and Meat Quality of Broiler Chickens · Sankore