Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Post-mortem Processing and Cooking Methods on Physicochemical and Organoleptic Properties of Pork

2025AKSU Journal of Agriculture and Food SciencesJournalOpen access

10.61090/aksuja.2025.9.2.61 Full text0 citations

Authors

2 authors.

Joseph EkpoFirst author
- Akwa Ibom State University (NG)
Idorenyin SamSenior author
- Akwa Ibom State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · AKSU Journal of Agriculture and Food Sciences · 0 citations
https://openalex.org/W4412814519

Influence of Post-mortem Processing and Cooking Methods on Physicochemical and Organoleptic Properties of Pork · Sankore