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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A Descriptive Cross-sectional Study of University Students’ Preference for Made in Nigeria Biscuit Brands

2025AKSU Journal of Agriculture and Food SciencesJournalOpen access

10.61090/aksuja.2025.9.1.87 Full text0 citations

Authors

4 authors.

Essien Antia-ObongFirst author
- Akwa Ibom State University (NG)
Essien Antia-ObongFirst author
- Akwa Ibom State University (NG)
Seno Antia-Obong
- Akwa Ibom State University (NG)
Aniekan Jim AkpaetiSenior author
- Akwa Ibom State University (NG)
as printed: Aniekan Akpaeti

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Global Trade and Competitivenesslevel 3 · 0.88

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · AKSU Journal of Agriculture and Food Sciences · 0 citations
https://openalex.org/W4412814380

A Descriptive Cross-sectional Study of University Students’ Preference for Made in Nigeria Biscuit Brands · Sankore