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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Thermodynamics modeling of heat and mass transfer dynamics in drying of prekese pod: quality retention

2025Chemical Product and Process ModelingJournalOpen access

10.1515/cppm-2025-0092 Full text0 citations

Authors

4 authors.

James C. EhiemFirst author
- Michael Okpara University of Agriculture (NG)
Promise C. Chijoke
- Michael Okpara University of Agriculture (NG)
Nneoma Obasi
- Michael Okpara University of Agriculture (NG)
as printed: Nneoma E. Obasi
Ndubisi A. AviaraSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Freezing and Crystallization Processeslevel 3 · 0.99
Microencapsulation and Drying Processeslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Chemical Product and Process Modeling · 0 citations
https://openalex.org/W4412811977

Thermodynamics modeling of heat and mass transfer dynamics in drying of prekese pod: quality retention · Sankore