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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Unrefined Oils and Butter on the Physicochemical and Nutritional Properties of Fried Doughnuts

2025JournalOpen access

10.9734/sarjnp/2025/v8i2202 Full text0 citations

Authors

3 authors.

Itohowo O. AkpanFirst author
- Akwa Ibom State University (NG)
as printed: Itohowo Okon Akpan
Itoro Nyakno Willie
- Akwa Ibom State University (NG)
Uwem Udosen UbongSenior author
- Akwa Ibom State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytoestrogen effects and researchlevel 3 · 0.60
Nutrition, Health and Food Behaviorlevel 3 · 0.58

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4412810430

Effects of Unrefined Oils and Butter on the Physicochemical and Nutritional Properties of Fried Doughnuts · Sankore