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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation and Characterization of Soluble Proteins from Moringa (Moringa Oleifera Lam) Seeds for Possible Use in Food Industries

2025Journal of Nutrition and Food SecurityJournalOpen access

10.18502/jnfs.v10i3.19237 Full text0 citations

Authors

8 authors.

Ali Abdulrahman AliFirst author
- University of Maiduguri (NG)
Fatimah Buba
- University of Maiduguri (NG)
Yahaya Tijani
- University of Maiduguri (NG)
Hadiza Musa
- University of Maiduguri (NG)
Ali Damasak
- University of Maiduguri (NG)
as printed: Ali Abdullahi Damasak
Mohammed Adamu Milala
- University of Maiduguri (NG)
B. Shehu
- University of Maiduguri (NG)
as printed: Binta Baba Shehu
Abubakar GidadoSenior author
- University of Maiduguri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.98
Proteins in Food Systemslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Nutrition and Food Security · 0 citations
https://openalex.org/W4412800453

Isolation and Characterization of Soluble Proteins from Moringa (Moringa Oleifera Lam) Seeds for Possible Use in Food Industries · Sankore