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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Fermentation Period on Itaconic Acid Production from Plantain peel using Aspergillus niger and Aspergillus flavus in Solid State Fermentation

2025BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBEJournalOpen access

10.64290/bima.v9i2a.1067 Full text0 citations

Authors

6 authors.

A. E. AjiboyeFirst author
- Kwara State University (NG)
as printed: Ajiboye, A. E
Ajiboye, A. EFirst author
- Kwara State University (NG)
Idris. I. O
- Kwara State University (NG)
Idris. I. O
- Kwara State University (NG)
Temidayo F.Senior author
- Kwara State University (NG)
Temidayo F.Senior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.98
Ginkgo biloba and Cashew Applicationslevel 3 · 0.96
Food Science and Nutritional Studieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE · 0 citations
https://openalex.org/W4412724400

Effect of Fermentation Period on Itaconic Acid Production from Plantain peel using Aspergillus niger and Aspergillus flavus in Solid State Fermentation · Sankore