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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Isolation, Identification and Antibacterial Activity of Lactic Acid Bacteria Isolated From Traditionally Fermented Raw Milk

2024Journal of Environmental Bioremediation and ToxicologyJournalOpen access

10.54987/jebat.v7i2.1048 Full text0 citations

Authors

5 authors.

Usman, MusaFirst author
- Gombe State University (NG)
as printed: Musa Usman
Hadiza Abubakar Jauro
- Gombe State University (NG)
Halima Abubakar
- Gombe State University (NG)
Halima Abubakar
- Gombe State University (NG)
A.U. SumaiyyaSenior author
- Gombe State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Food Quality and Safety Studieslevel 3 · 0.99
Biopolymer Synthesis and Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Environmental Bioremediation and Toxicology · 0 citations
https://openalex.org/W4412676719

Isolation, Identification and Antibacterial Activity of Lactic Acid Bacteria Isolated From Traditionally Fermented Raw Milk · Sankore