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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Technological and functional properties of exopolysaccharides produced by Weissella confusa strains isolated from kunu-zaki - A cereal-based Nigerian fermented beverage

2025Food Science and Technology InternationalJournal

10.1177/10820132251358997 Full text0 citations

Authors

2 authors.

Omotade R. OgunremiFirst authorCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Omotade Richard Ogunremi
Olumayowa OriyomiSenior authorCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Olumayowa Vincent Oriyomi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Science and Technology International · 0 citations
https://openalex.org/W4412654753

Technological and functional properties of exopolysaccharides produced by Weissella confusa strains isolated from kunu-zaki - A cereal-based Nigerian fermented beverage · Sankore