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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Characterization of Processed and Unprocessed Raphia vinifera Gum as a Potential Pharmaceutical Excipient

2025Medical and Pharmaceutical JournalJournalOpen access

10.55940/medphar2025142 Full text0 citations

Authors

4 authors across 4 institutions in 2 countries.

Jude N. OraelunoFirst author
- Niger Delta University (NG)
Okorie O
- University of Port Harcourt (NG)
as printed: Ogbonna Okorie
Nkemakolam Nwachukwu
- University of Port Harcourt (NG)
Favour M. AlozieSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 0.97
Ginkgo biloba and Cashew Applicationslevel 3 · 0.95
Horticultural and Viticultural Researchlevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Medical and Pharmaceutical Journal · 0 citations
https://openalex.org/W4412620928

Comparative Characterization of Processed and Unprocessed Raphia vinifera Gum as a Potential Pharmaceutical Excipient · Sankore