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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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PRODUCTION AND EVALUATION OF MICROBIAL QUALITY AND STORAGE STABILITY OF TIGERNUT (Cyperus esculentus) MILK USING LIME (Citrus aurantiifolia) JUICE AS NATURAL PRESERVATIVE

2025Journal of Health Metabolism and Nutrition StudiesJournalOpen access

10.70382/bejhmns.v8i3.022 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

S. A. BANIGBEFirst author
- Nigerian Stored Products Research Institute (NG)
as printed: BANIGBE S. A.
James Muthomi Riungu
- Federal College of Education, Kano (NG)
as printed: ADEBIYI O. A.
O. O. OLALEYE
- Nigerian Stored Products Research Institute (NG)
as printed: OLALEYE O. O.
OGUNJINRIN O. C.
- Nigerian Stored Products Research Institute (NG)
Awagu EMENIKE
- Nigerian Stored Products Research Institute (NG)
as printed: AWAGU E. F.
Mojisola Oladunni SALAKOSenior author
- Nigerian Stored Products Research Institute (NG)
as printed: SALAKO M. O.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Health Metabolism and Nutrition Studies · 0 citations
https://openalex.org/W4412551608

PRODUCTION AND EVALUATION OF MICROBIAL QUALITY AND STORAGE STABILITY OF TIGERNUT (Cyperus esculentus) MILK USING LIME (Citrus aurantiifolia) JUICE AS NATURAL PRESERVATIVE · Sankore