Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Biochemical and molecular characterization of fermented cabbage and soybeans using starter culture

2025Journal of Experimental and Molecular BiologyJournalOpen access

10.47743/jemb-2025-228 Full text0 citations

Authors

5 authors.

Tanko Onarigu OdeniFirst author
as printed: Tanko Odeni
G. M. Gberikon
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: G.M Gberikon
I.O. Ogbonna
as printed: I.O Ogbonna
T Ichor
Olalekan J. OlasanSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: OLALEKAN OLASAN

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.98
Pineapple and bromelain studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Experimental and Molecular Biology · 0 citations
https://openalex.org/W4412546223

Biochemical and molecular characterization of fermented cabbage and soybeans using starter culture · Sankore