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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enhancing Customer’s Patronage of Food and Beverage through Environmental Sanitation and Food Hygiene Standard

2025NIU journal of social sciences.JournalOpen access

10.58709/niujss.v11i2.2190 Full text0 citations

Authors

8 authors across 2 institutions in 1 country.

T. A. ShonubiFirst author
- Lagos State University (NG)
T. A. ShonubiFirst author
- Lagos State University (NG)
E. E. Akerele
- Kwara State University (NG)
E. E. Akerele
- Kwara State University (NG)
A. A. Bashir
- Kwara State University (NG)
A. A. Bashir
- Kwara State University (NG)
O. S. FolorunsoSenior author
- Kwara State University (NG)
O. S. FolorunsoSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nutrition, Health and Food Behaviorlevel 3 · 0.87

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · NIU journal of social sciences. · 0 citations
https://openalex.org/W4412364074

Enhancing Customer’s Patronage of Food and Beverage through Environmental Sanitation and Food Hygiene Standard · Sankore