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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of Candy Produced from Fermented Pentaclethra macrophylla Seeds

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v4i2.101 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Ikechukwu H. IheukwumereFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: I. H. Iheukwumere
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
S. O. Iloegbunam
- Chukwuemeka Odumegwu Ojukwu University (NG)
O. H. Obiefuna
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. B. UnaezeSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.88
Tea Polyphenols and Effectslevel 3 · 0.87
Plant-Derived Bioactive Compoundslevel 3 · 0.79

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4412199789

Assessment of Candy Produced from Fermented Pentaclethra macrophylla Seeds · Sankore