Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative In vitro Antioxidant Studies and Phytochemical Analysis of Ginger (Zingiber officinale) and Garlic (Allium sativum)

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v4i3.110 Full text0 citations

Authors

7 authors across 3 institutions in 1 country.

C. C. IlechukwuFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. O. Ezenwelu
- Nnamdi Azikiwe University (NG)
Jonathan C. Ifemeje
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: J. C. Ifemeje
J. N. Ilechukwu
- University of Lagos (NG)
R. C. Egbe
- Chukwuemeka Odumegwu Ojukwu University (NG)
Ikechukwu H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: I. H. Iheukwumere
Nwaka, A. C.Senior author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: A. C. Nwaka

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 0.91
Ginger and Zingiberaceae researchlevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4412196931

Comparative In vitro Antioxidant Studies and Phytochemical Analysis of Ginger (Zingiber officinale) and Garlic (Allium sativum) · Sankore