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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food Safety Implications: Assessing the Potential of Desmodium velutinum Leaves Extracts to Control the Most Predominant Fungal Contamination in Ready-To-Eat Fried Chicken

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v4i3.111 Full text0 citations

Authors

9 authors across 5 institutions in 1 country.

C. M. IheukwumereFirst author
- Nnamdi Azikiwe University (NG)
A. O. Ekesiobi
- Chukwuemeka Odumegwu Ojukwu University (NG)
Ikechukwu H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: I. H. Iheukwumere
Chukwunonso E. C. C. Ejike
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: C. E. Ejike
C. C. Unegbu
- Federal Polytechnic Nekede (NG)
C. N. Dim
- Chukwuemeka Odumegwu Ojukwu University (NG)
S. C. Ochibulu
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. C. Ilechukwu
- Chukwuemeka Odumegwu Ojukwu University (NG)
Chukwuebuka EgbunaSenior author
- University of Port Harcourt (NG)
- Rivers State University (NG)
as printed: C. Egbuna

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.99
Botanical Research and Chemistrylevel 3 · 0.98
Pesticide Residue Analysis and Safetylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4412196881

Food Safety Implications: Assessing the Potential of Desmodium velutinum Leaves Extracts to Control the Most Predominant Fungal Contamination in Ready-To-Eat Fried Chicken · Sankore