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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

In vitro Protein Digestibility (IVPD), Surface Hydrophobicity (So) and Functional Properties of Aduwa (B.aegyptiaca Del) membrane Protein Products

2025Dietary Supplements and NutraceuticalsJournalOpen access

10.31989/dsn.v4i6.1601 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Ogori A FridayFirst author
as printed: Ogori Friday
Jackson Benbella
Ioliam Ikya
K. Julius
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
Girgih T. AbrahamSenior author
as printed: Girgih Abraham

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.35

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Dietary Supplements and Nutraceuticals · 0 citations
https://openalex.org/W4411915773

In vitro Protein Digestibility (IVPD), Surface Hydrophobicity (So) and Functional Properties of Aduwa (B.aegyptiaca Del) membrane Protein Products · Sankore