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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

UTILIZATION OF ORANGE FLESH SWEET POTATO AND GERMINATED RICE GRAINS TO MODIFY THE PHYSICAL AND SENSORY ATTRIBUTES OF KUNU-ZAKI FROM GUINEA CORN

2025International Journal of Biological and Healthcare ResearchJournalOpen access

10.70382/caijbhr.v8i3.006 Full text0 citations

Authors

4 authors.

B. A. OMACHIFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: OMACHI B. A.
EJIM N. M.
- The Federal Polytechnic, Ado-Ekiti (NG)
M. A. ABIODUN
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: ABIODUN M. A.
ABDULAZEEZ N.Senior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.90
Food composition and propertieslevel 3 · 0.81

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Biological and Healthcare Research · 0 citations
https://openalex.org/W4411903542

UTILIZATION OF ORANGE FLESH SWEET POTATO AND GERMINATED RICE GRAINS TO MODIFY THE PHYSICAL AND SENSORY ATTRIBUTES OF KUNU-ZAKI FROM GUINEA CORN · Sankore