Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

APPLICATION OF ORANGE FLESH SWEET POTATOES AND GERMINATED RICE TO MODIFY THE CHEMICAL PROPERTIES OF A PROBIOTIC BEVERAGE MADE FROM GUINEA CORN

2025International Journal of Modeling and Applied Science ResearchJournalOpen access

10.70382/caijmasr.v8i9.016 Full text0 citations

Authors

5 authors.

B. A. OMACHIFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: OMACHI B. A.
EJIM N. M.
- The Federal Polytechnic, Ado-Ekiti (NG)
M. A. ABIODUN
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: ABIODUN M. A.
MUNIRU T.
- The Federal Polytechnic, Ado-Ekiti (NG)
Margaret E. JohnSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: JOHN M. I.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 0.94
Food and Agricultural Scienceslevel 3 · 0.94
Food composition and propertieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Modeling and Applied Science Research · 0 citations
https://openalex.org/W4411845296

APPLICATION OF ORANGE FLESH SWEET POTATOES AND GERMINATED RICE TO MODIFY THE CHEMICAL PROPERTIES OF A PROBIOTIC BEVERAGE MADE FROM GUINEA CORN · Sankore