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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and consumer sensory reactions of catfish-fortified puffed corn snacks · Sankore

Nutritional and consumer sensory reactions of catfish-fortified puffed corn snacks

2025Advances in Analytic ScienceJournalOpen access

10.54517/aas3746 Full text0 citations

Authors

5 authors across 4 institutions in 3 countries.

Folajimi Promise Daniel SatimehinFirst author
- University of Ibadan (NG)
O. E. Lawal
- University of Ibadan (NG)
as printed: Omotola Praise Lawal
Israel Oluwaniyi Oyeniyi
- University of Ibadan (NG)
Donald Torsabo
- Joseph Sarwuan Tarka University Makurdi (NG)
Benedict Terkula IberSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.70
Food Industry and Aquatic Biologylevel 3 · 0.60

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Advances in Analytic Science · 0 citations
https://openalex.org/W4411633426