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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Investigation of the effects of homogenisation and gelling agents on the physicochemical, textural, and sensory properties of Yoghurt

2025World Journal of Biology Pharmacy and Health SciencesJournalOpen access

10.30574/wjbphs.2025.22.3.0600 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Aya-Ebi O. EneniFirst author
- Delta State University (NG)
as printed: Aya-Ebi Okubo Eneni
Kingsley Chukwuka Amaihunwa
- Delta State University (NG)
Peter Mamuro Eguvbe
- Delta State Polytechnic Ogwashi-Uku (NG)
F. U. Akpakpan
- Delta State University (NG)
as printed: Faith Akpakpan
Emmanuel Idima Lotanna
- Delta State University (NG)
Oghenemaro Felix EnwaSenior authorCorresponding
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99
Microencapsulation and Drying Processeslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · World Journal of Biology Pharmacy and Health Sciences · 0 citations
https://openalex.org/W4411433604

Investigation of the effects of homogenisation and gelling agents on the physicochemical, textural, and sensory properties of Yoghurt · Sankore