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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Blanching on the Microbiological and Nutritional Qualities of Fermented Breadfruit Cowpea blends: A formulated Weaning Diet.

2025Greener Journal of Biological SciencesJournalOpen access

10.15580/gjbs.2025.1.051725087 Full text0 citations

Authors

5 authors.

T.I. OlusesiFirst author
S. Aforijiku
V.A. Ogunlowo
K.O. Hassan
B.C. AnukwuSenior author
- National Centre for Genetic Resources and Biotechnology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Greener Journal of Biological Sciences · 0 citations
https://openalex.org/W4411413617

Effect of Blanching on the Microbiological and Nutritional Qualities of Fermented Breadfruit Cowpea blends: A formulated Weaning Diet. · Sankore