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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Modification effects on some physicochemical properties of starch extracted from Plectranthus esculentus N.E.Br. (Lamiaceae) tubers

2025Journal of Pharmacy & BioresourcesJournalOpen access

10.4314/jpb.v22i2.1 Full text0 citations

Authors

5 authors across 5 institutions in 3 countries.

Chinwe U. KemasFirst author
- Bayero University Kano (NG)
as printed: Ursula Chinwe Kemas
Elijah I. Nep
as printed: Elijah Irmiya Nep
Ruth E. Guktur
- National Veterinary Research Institute (NG)
as printed: Ruth Enayi Guktur
Ndidi C. Ngwuluka
as printed: Ndidi Chinyelu Ngwuluka
Nelson A. OchekpeSenior author
- University of Jos (NG)
as printed: Nelson Agaba Ochekpe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.89
Polysaccharides Composition and Applicationslevel 3 · 0.77
Natural Antidiabetic Agents Studieslevel 3 · 0.75

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Pharmacy & Bioresources · 0 citations
https://openalex.org/W4411149727

Modification effects on some physicochemical properties of starch extracted from Plectranthus esculentus N.E.Br. (Lamiaceae) tubers · Sankore