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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Phytochemical and Anti-Nutrient Compositions of Unprocessed and Processed (Fermented, Boiled, and Roasted) Unripe Plantains (Musa paradisiaca)

2025World Journal of Food Science and TechnologyJournalOpen access

10.11648/j.wjfst.20250902.12 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Nwoke LekpoabariFirst author
- Ignatius Ajuru University of Education (NG)
- University of Port Harcourt (NG)
Goodhope, Bonnie KSenior author
as printed: Bonnie Goodhope

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginkgo biloba and Cashew Applicationslevel 3 · 0.98
Cassava research and cyanidelevel 3 · 0.95
Banana Cultivation and Researchlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · World Journal of Food Science and Technology · 0 citations
https://openalex.org/W4410873722

Phytochemical and Anti-Nutrient Compositions of Unprocessed and Processed (Fermented, Boiled, and Roasted) Unripe Plantains (Musa paradisiaca) · Sankore