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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development and Evaluation of the Nutritional Quality and Acceptability of Enhanced 'Luam-Nahan' Porridge Flour for Preschool Children

2025Current Developments in NutritionJournalOpen access

10.1016/j.cdnut.2025.106123 Full text0 citations

Authors

6 authors across 3 institutions in 2 countries.

Kayode AjayiFirst author
- Afe Babalola University (NG)
Anastasia Angorkuma Daagema
- Benue State University (NG)
as printed: Anastasia A Daagema
Justina Y. Talabi
- Afe Babalola University (NG)
as printed: Justina Y Talabi
Isreal O. Dada
- Afe Babalola University (NG)
as printed: Isreal O Dada
Temitayo A Adesanya
Ibidayo A. AlebiosuSenior author
- Afe Babalola University (NG)
as printed: Ibidayo A Alebiosu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.93
Phytase and its Applicationslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Current Developments in Nutrition · 0 citations
https://openalex.org/W4410869659

Development and Evaluation of the Nutritional Quality and Acceptability of Enhanced 'Luam-Nahan' Porridge Flour for Preschool Children · Sankore