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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antibacterial and Nutritional Properties of Sorghum-Derived Ogi Enriched with Ginger, Turmeric, Cinnamon, and Clove

2025Journal of Advances in Biology & BiotechnologyJournalOpen access

10.9734/jabb/2025/v28i52359 Full text0 citations

Authors

9 authors.

Adefunke Oluwaseun OgunniranFirst author
- Ekiti State University (NG)
Oluwakemi Adeleke
- Ekiti State University (NG)
as printed: Oluwakemi Victoria Adeleke
Oluwasegun Sodiq Dauda
- Ekiti State University (NG)
O. M. Akomolafe
- Ekiti State University (NG)
as printed: Oluwajuwon Samuel Akomolafe
Zynab Precious Obaro
- Ekiti State University (NG)
Olayinka Bukunmi Abe
- Ekiti State University (NG)
Abimbola Christianah Awopetu
- Ekiti State University (NG)
Victor Igbekele Ayadi
- Ekiti State University (NG)
Olamilekan Iyanuoluwa FasaeSenior author
- Ekiti State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Advances in Biology & Biotechnology · 0 citations
https://openalex.org/W4410618733

Antibacterial and Nutritional Properties of Sorghum-Derived Ogi Enriched with Ginger, Turmeric, Cinnamon, and Clove · Sankore