Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of nutrient supplementation on lactic acid production by lactic acid bacteria

2025Scientia AfricanaJournalOpen access

10.4314/sa.v24i1.22 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

E.O. OnyeanulaFirst author
- University of Port Harcourt (NG)
- Michael Okpara University of Agriculture (NG)
Ejikeme Nwachukwu
as printed: E. Nwachukwu
Ome Kalu Achi
as printed: O.K. Achi
Chijioke Ethel Onwuakor
- Michael Okpara University of Agriculture (NG)
as printed: C.E. Onwuakor
C. Obi
as printed: C.N. Obi
E. N. EjikeSenior author
- Michael Okpara University of Agriculture (NG)
as printed: E.N. Ejike

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Food Quality and Safety Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Scientia Africana · 0 citations
https://openalex.org/W4410542238

Effect of nutrient supplementation on lactic acid production by lactic acid bacteria · Sankore