QUALITY EVALUATION OF PASTA PRODUCED FROM WHEAT (Tricuma estivum), ACHA (Digitari aexilis), AND FLUTED PUMPKIN LEAF (Talfaera occidantalis) COMPOSITE FLOUR
2025FUDMA Journal of SciencesJournalOpen access
10.33003/fjs-2025-09(ahbsi)-3371Full text0 citations