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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

INFLUENCE OF RIPENING AGENTS ON THE PHYSICOCHEMICAL QUALITIES OF STORED ORANGES IN SOUTH EAST NIGERIA

2025Innovare Journal of Agricultural SciencesJournalOpen access

10.22159/ijags.2025v13i3.53869 Full text0 citations

Authors

4 authors across 5 institutions in 2 countries.

PAUL TFirst author
- Michael Okpara University of Agriculture (NG)
SUNMOLA A T
- Kaduna Polytechnic (NG)
I. Okosa
- Michael Okpara University of Agriculture (NG)
as printed: OKOSA I
M. F. UmunnaSenior author
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
as printed: UMUNNA M F

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.92
Edible Oils Quality and Analysislevel 3 · 0.92
Botanical Research and Applicationslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Innovare Journal of Agricultural Sciences · 0 citations
https://openalex.org/W4410455496

INFLUENCE OF RIPENING AGENTS ON THE PHYSICOCHEMICAL QUALITIES OF STORED ORANGES IN SOUTH EAST NIGERIA · Sankore