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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Probiotics Potentials of Fermented Rice for Sustainable Health and Well-being

2025IOP Conference Series Earth and Environmental SciencePublicationOpen access

10.1088/1755-1315/1492/1/012003 Full text0 citations

Authors

2 authors.

Obinna C. NwinyiFirst author
- Covenant University (NG)
as printed: O C Nwinyi
Z. George DangoSenior author
- Covenant University (NG)
as printed: Z. G Dango

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IOP Conference Series Earth and Environmental Science · 0 citations
https://openalex.org/W4409953729

Probiotics Potentials of Fermented Rice for Sustainable Health and Well-being · Sankore