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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Studies on some engineering properties of breadfruit (Artocarpus altilis) starch flour

2025Czech Journal of Food SciencesJournalOpen access

10.17221/40/2023-cjfs Full text0 citations

Authors

3 authors.

Waliu Adewale AdebayoFirst author
- Obafemi Awolowo University (NG)
Mercy Oluwakemi Ademiju
- Obafemi Awolowo University (NG)
Dahunsi Olamide FajobiSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Bamboo properties and applicationslevel 3 · 0.97
Pacific and Southeast Asian Studieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Czech Journal of Food Sciences · 0 citations
https://openalex.org/W4409898285

Studies on some engineering properties of breadfruit (Artocarpus altilis) starch flour · Sankore