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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Determining Role of Local Cuisine in Generating Customer Satisfaction

2025Book Chapter

10.4018/979-8-3373-0427-4.ch007 Full text0 citations

Authors

4 authors across 2 institutions in 2 countries.

Olayinka Christopher AinaFirst author
- Afe Babalola University (NG)
Ravish Kukreti
Yogesh Upreti
Anu BalaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Culinary Culture and Tourismlevel 3 · 1.00
Nutrition, Health and Food Behaviorlevel 3 · 0.97
Consumer Behavior in Brand Consumption and Identificationlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4409795203

Determining Role of Local Cuisine in Generating Customer Satisfaction · Sankore