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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECTS OF CHICKEN HEAD FLOUR INCLUSION ON THE PHYSICOCHEMICAL PROPERTIES OF NOODLES

2025Journal of Health Metabolism and Nutrition StudiesJournalOpen access

10.70382/bejhmns.v7i3.008 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

OBIAJULU, I.EOBIAJULU, I.EFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
K. A SOGUNLE
as printed: SOGUNLE, K.A
Jude Kelechi AgomuoSenior author
as printed: AGOMUO, J.K

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Health Metabolism and Nutrition Studies · 0 citations
https://openalex.org/W4409521493

EFFECTS OF CHICKEN HEAD FLOUR INCLUSION ON THE PHYSICOCHEMICAL PROPERTIES OF NOODLES · Sankore