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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Microbiological and Sensory Quality of Wine Produced from Roselle Calyx (Hibiscus sabdariffa) Using Palm Wine and Baker's Yeast (Saccharomyces cerevisiae)

2025International Journal of Science Architecture Technology and EnvironmentJournalOpen access

10.63680/akfh1756 Full text0 citations

Authors

9 authors across 5 institutions in 1 country.

Well. Eli ZughumnaanFirst author
- University of Mkar (NG)
Iorwuese Dickson Gernah
- Joseph Sarwuan Tarka University Makurdi (NG)
- Federal University of Agriculture, Abeokuta (NG)
Aoodona M. Magdalene
- University of Mkar (NG)
Aoodona M. Magdalene
- University of Mkar (NG)
Destiny Alexander Ponan
- Benue State University (NG)
Goodluck Obioma Okereke
- Benue State University (NG)
as printed: Okereke Goodluck Obioma
Nanbak Panshak John
- University of Jos (NG)
Nanbak Panshak John
- University of Jos (NG)
Dogo PatienceSenior author
- University of Jos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
Food Science and Nutritional Studieslevel 3 · 0.98
Polysaccharides Composition and Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Science Architecture Technology and Environment · 0 citations
https://openalex.org/W4409501941

Evaluation of Microbiological and Sensory Quality of Wine Produced from Roselle Calyx (Hibiscus sabdariffa) Using Palm Wine and Baker's Yeast (Saccharomyces cerevisiae) · Sankore