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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Some Spices Extracts on the Stability of Physico-Chemical, Microbial and Sensory Attributes of Zobo Drink under Different Storage Conditions

2025Book Chapter

10.9734/bpi/cmsrf/v2/4858 Full text0 citations

Authors

4 authors.

Adedokun I. IsholaFirst author
- Imo State University (NG)
Blessing Nwokeke
- Imo State University (NG)
as printed: Blessing C. Nwokeke
Stanislaus U. Okorie
- Imo State University (NG)
Ebenezer A. IkeSenior author
- Imo State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.98
Ginkgo biloba and Cashew Applicationslevel 3 · 0.95
Hibiscus Plant Research Studieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4409276040

Effect of Some Spices Extracts on the Stability of Physico-Chemical, Microbial and Sensory Attributes of Zobo Drink under Different Storage Conditions · Sankore