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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Meat Types on Proximate and Microbial Qualities of Suya Produced in Wukari Metropolis, Nigeria

2025Farm Animal Health and NutritionJournalOpen access

10.58803/fahn.v4i1.71 Full text0 citations

Authors

4 authors across 3 institutions in 2 countries.

Iyiola Vivian OgechiFirst author
Philip Danladi
Nnanyere O ALADI
- Federal University of Technology Owerri (NG)
as printed: Aladi Nnanyere Okwunna
Msughter GloriaSenior author
- Federal University Wukari (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Consumer Attitudes and Food Labelinglevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Farm Animal Health and Nutrition · 0 citations
https://openalex.org/W4409204743

Effects of Meat Types on Proximate and Microbial Qualities of Suya Produced in Wukari Metropolis, Nigeria · Sankore