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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of Nutritional and Organoleptic Properties of Breakfast Cereals Formulated from Hungry Rice, Bambara Groundnut and Carrot Flour Blends

2025JournalOpen access

10.9734/ajfrn/2025/v4i2248 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Igwego, N. G.First author
- Enugu State University of Science and Technology (NG)
J. I. Okoye
- Enugu State University of Science and Technology (NG)
as printed: Okoye, J. I.
Chukwunalu O. Ossai
- Imo State University (NG)
as printed: Ossai, C. U.
Agbata, P. CSenior author
- Chukwuemeka Odumegwu Ojukwu University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4408981948

Evaluation of Nutritional and Organoleptic Properties of Breakfast Cereals Formulated from Hungry Rice, Bambara Groundnut and Carrot Flour Blends · Sankore