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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Inhibition of Angiotensin Converting Enzyme, Antioxidant and Gut Resistant Properties of Probiotic Strains Isolated from Fermented Cereals (Abstract ID: 189136)

2025Journal of Pharmacology and Experimental TherapeuticsJournalOpen access

10.1016/j.jpet.2025.103485 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Oluwakemi AdelekeFirst author
- Ekiti State University (NG)
Adefunke Oluwaseun Ogunniran
- Ekiti State University (NG)
as printed: Adefunke O. Ogunniran
T. BabalolaSenior author
- Afe Babalola University (NG)
as printed: Tosin O. Babalola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.99
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.98
Microbial Metabolites in Food Biotechnologylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Pharmacology and Experimental Therapeutics · 0 citations
https://openalex.org/W4408970758

Inhibition of Angiotensin Converting Enzyme, Antioxidant and Gut Resistant Properties of Probiotic Strains Isolated from Fermented Cereals (Abstract ID: 189136) · Sankore