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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Cultivation Yield and Nutritional Value of Oyster Mushroom Cultivated on Two Lignocellulosic Wastes

2025Proceedings of the Faculty of Science ConferencesPublicationOpen access

10.62050/fscp2024.507 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Charles Ayokunle AlukoFirst author
- Kogi State University (NG)
Abiodun O. Salami
- Obafemi Awolowo University (NG)
as printed: Abiodun Olusola Salami
Olugbenga Olabanjo Ifatimehin
- Kogi State University (NG)
Faith A. BankoleSenior author
- University of Ibadan (NG)
as printed: Faith Ayobami Bankole

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 1.00
Food Quality and Safety Studieslevel 3 · 0.98
Polysaccharides and Plant Cell Wallslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Proceedings of the Faculty of Science Conferences · 0 citations
https://openalex.org/W4408745124

Cultivation Yield and Nutritional Value of Oyster Mushroom Cultivated on Two Lignocellulosic Wastes · Sankore