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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Composition of Pretreated Cocoyam (Xanthosoma Sagittifolium) Flour in Relation to Milling Methods

2024FUOYE Journal of Engineering and TechnologyJournalOpen access

10.4314/fuoyejet.v9i3.3 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

B. O. OyefesoFirst author
- University of Ibadan (NG)
as printed: Babatunde O. Oyefeso
Elijah Okikijesu Abolade
- Forestry Research Institute of Nigeria (NG)
as printed: Elijah O. Abolade
O. K. FadeleSenior author
as printed: Oluwaseyi K. Fadele

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.96
Food and Agricultural Scienceslevel 3 · 0.94
Food Chemistry and Fat Analysislevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · FUOYE Journal of Engineering and Technology · 0 citations
https://openalex.org/W4408548368

Proximate Composition of Pretreated Cocoyam (Xanthosoma Sagittifolium) Flour in Relation to Milling Methods · Sankore