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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Fermentation Period on some Quality Attributes of Pearl Millet Chin-Chin

2024FUOYE Journal of Engineering and TechnologyJournalOpen access

10.4314/fuoyejet.v9i3.1 Full text0 citations

Authors

7 authors across 2 institutions in 1 country.

Maryam Titilope AgbajeFirst author
as printed: Maryam T. Agbaje
Abdullahi Adeyemi Adegoke
- Federal University of Agriculture, Abeokuta (NG)
as printed: Abdullahi A. Adegoke
Peter Olaniyi
- Federal University of Agriculture, Abeokuta (NG)
Adewale Olusegun Obadina
- Federal University of Agriculture, Abeokuta (NG)
as printed: Adewale O. Obadina
Khadijat O. Omisanya
- University of Ibadan (NG)
Queeneth A. Ogunniyi
- University of Ibadan (NG)
Adeola O. TejumadeSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.99
Microbial Metabolism and Applicationslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · FUOYE Journal of Engineering and Technology · 0 citations
https://openalex.org/W4408547595

Effects of Fermentation Period on some Quality Attributes of Pearl Millet Chin-Chin · Sankore