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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Antioxidant status of thyme and rosemary leaf powders and their effect on lipid oxidation of minced meat during cold storage

2025Biotech StudiesJournalOpen access

10.38042/biotechstudies.1637783 Full text0 citations

Authors

1 authors.

Andrew B. FalowoFirst authorCorresponding
- Adekunle Ajasin University (NG)
as printed: Andrew Falowo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Biotech Studies · 0 citations
https://openalex.org/W4408298956

Antioxidant status of thyme and rosemary leaf powders and their effect on lipid oxidation of minced meat during cold storage · Sankore