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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional Evaluation of the Protein-Enrichment Potentials of Sweet Potato Peels Subjected to Submerge Fermentation with Bacteria Isolate from Pineapple Peels

2025Proceedings of the Faculty of Science ConferencesPublicationOpen access

10.62050/fscp2024.489 Full text0 citations

Authors

4 authors.

Abdullahi Danladi KwatuFirst author
- Ibrahim Badamasi Babangida University (NG)
Mohammed Aliyu-Paiko
- Ibrahim Badamasi Babangida University (NG)
Muhammad Ahmad Yahaya
- Ibrahim Badamasi Babangida University (NG)
as printed: M. A. Yahaya
Eleazer Abashe IsuwaSenior author
- Ibrahim Badamasi Babangida University (NG)
as printed: E. A. Isuwa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Insect Utilization and Effectslevel 3 · 1.00
Pineapple and bromelain studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Proceedings of the Faculty of Science Conferences · 0 citations
https://openalex.org/W4408246810

Nutritional Evaluation of the Protein-Enrichment Potentials of Sweet Potato Peels Subjected to Submerge Fermentation with Bacteria Isolate from Pineapple Peels · Sankore