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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Techno-Functional and Sensorial Properties of Biscuits Produced with Toasted African Bush Pear (Dacryodes edulis) Seed, Acha (Digitaria exilis) and Grasshopper (Zonocerus variegatus)

2025JournalOpen access

10.9734/ajfrn/2025/v4i1238 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Jerome Adekunle AyoFirst author
- Federal University Wukari (NG)
as printed: Ayo, Jerome Adekunle
Paul Tailem
- Nasarawa State University (NG)
Bambz, Gargea
- Federal University Wukari (NG)
Z.A Mohammed
- Nasarawa State University (NG)
as printed: Mohammed, Z.A
Bello, Friday
- Nasarawa State University (NG)
Ngene, Samuel ChidubemSenior author
- Nasarawa State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.95
Agriculture and Rural Development Researchlevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4408207837

Techno-Functional and Sensorial Properties of Biscuits Produced with Toasted African Bush Pear (Dacryodes edulis) Seed, Acha (Digitaria exilis) and Grasshopper (Zonocerus variegatus) · Sankore