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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia

2025Journal

10.9734/ajrcd/2025/v7i1114 Full text0 citations

Authors

2 authors across 2 institutions in 2 countries.

Ayowole Victor AtereFirst author
Charles FaejiSenior author
- Federal University of Technology (NG)
as printed: Charles O. Faeji

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nutrition, Genetics, and Diseaselevel 3 · 0.96
Consumer Attitudes and Food Labelinglevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4408202246

Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia · Sankore