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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of black seeds, African nutmeg and Negro pepper on carcass characteristics and organoleptic properties of broiler chickens

2025Brazilian Journal of ScienceJournalOpen access

10.14295/bjs.v4i3.732 Full text0 citations

Authors

4 authors.

Adijat Oyeyemi IdowuFirst author
- Ladoke Akintola University of Technology (NG)
OLUSEGUN OJEBIYI
- Ladoke Akintola University of Technology (NG)
as printed: Olusegun Ojeniyi Ojebiyi
S. G. Ademola
- Ladoke Akintola University of Technology (NG)
as printed: Sodiq Gbolagade Ademola
Adewale Olusegun OlakojoSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 1.00
Agricultural pest management studieslevel 3 · 1.00
Moringa oleifera research and applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Brazilian Journal of Science · 0 citations
https://openalex.org/W4408115751

Effect of black seeds, African nutmeg and Negro pepper on carcass characteristics and organoleptic properties of broiler chickens · Sankore