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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Nutritional and Pasting Properties of Composite Flour from Blends of Pearl Millet and Wheat Flours Incorporated with Valorized Pineapple Pomace Flour

2025JournalOpen access

10.9734/ajfrn/2025/v4i1235 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Olugbenga O. AwoluFirst author
- Federal University of Technology (NG)
Ayotomiwa F. Oludahunsi
- Babcock University (NG)
Babatunde O. Aluko
- Federal University of Technology (NG)
Babatunde O. Aluko
- Federal University of Technology (NG)
Pelumi ObideleSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4408062362

Evaluation of Nutritional and Pasting Properties of Composite Flour from Blends of Pearl Millet and Wheat Flours Incorporated with Valorized Pineapple Pomace Flour · Sankore